Sourdough Muffins

So, I wanted to use a bit of my sourdough starter. His name is Poe (yes, I named my sourdough starter) and he is fabulous, and it’s about time I use a bit of him in muffins.

It’s a super easy recipe. So, mix all the ingredients, leaving the sourdough starter for last.

I added a dollop of pumpkin butter in the middle of each muffin, but you can use wahtever you like, or nothing at all.

1  cup sour dough (pancake batter consistency)     1 egg

2  cups flour                                                              2 tablespoons shortening

1/2  cup sugar                                                           1/2  teaspoon baking soda

1/2 cup milk

Mix all ingredients well, adding the sourdough last, so that it forms a thick but runny batter.  Stir rather than beat.  Fill muffin-tin cups about half full and bake for 30 minutes, or until done, at 375 degrees.

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