So, I wanted to use a bit of my sourdough starter. His name is Poe (yes, I named my sourdough starter) and he is fabulous, and it’s about time I use a bit of him in muffins.
It’s a super easy recipe. So, mix all the ingredients, leaving the sourdough starter for last.
I added a dollop of pumpkin butter in the middle of each muffin, but you can use wahtever you like, or nothing at all.
1 cup sour dough (pancake batter consistency) 1 egg
2 cups flour 2 tablespoons shortening
1/2 cup sugar 1/2 teaspoon baking soda
1/2 cup milk
Mix all ingredients well, adding the sourdough last, so that it forms a thick but runny batter. Stir rather than beat. Fill muffin-tin cups about half full and bake for 30 minutes, or until done, at 375 degrees.