Lemon Bars

It’s summer, so lemon bars are a must. These are super easy, so there’s absolutely no excuse not to make them.

Mix the flour, the butter, and the powdered sugar.

Then press into prepared pan and bake.

Meanwhile, prepare the filling. Mix the eggs, the sugar, the lemon juice, and baking powder. Add to the crust and bake!

 

Lemon Bars from Babble

Lemon Bars
What you’ll need:
1 1/2 cups all purpose flour
1/2 cup powdered sugar
3/4 cup COLD butter – cubed
4 fresh eggs – beaten
1 1/2 cups sugar
1 teaspoon baking powder
1/2 cup fresh lemon juice
3 tablespoons all purpose flour

What to do:
1. Preheat oven to 350 degrees.

2. Into food processor add: 1 1/2 cups flour, powdered sugar and margarine. Pulse until mixture is crumbly. Transfer mixture to a 9 x 13 oven proof dish that has been sprayed with cooking spray. Firmly press mixture into bottom of dish forming crust. Bake for approximately 15 minutes.

3. WHILE crust is baking, into a large bowl add: eggs, sugar, baking powder, lemon juice and 3 tablespoons flour. Whisk together until smooth. Pour mixture into crust. Return to oven and bake for approximately 2o-25 minutes.

4. Allow bars to cool. Garnish with additional powdered sugar if desired. Store leftover bars, covered in refrigerator.

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